Pohlman's Custom Meat and Livestock Processing

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  • USDA Inspected Custom Slaughter and Processing All Livestock, USDA Facility #6961

  • USDA Certified Organic Custom Slaughter & Meat Processing for Certified Organic Livestock

  • Certified Organic Livestock Processing By appointment Only 8-4 Mon-Fri

  • Kill and Custom Processing Beef, Hogs, Sheep, Lambs and Goats

  • Hickory Smoked Hams and Bacons and sausages.

  • Organically Processed Hickory Smoked Hams and Bacons with No Synthetic Nitrates/nitrites added

  • Fresh and Freezer ready Packaged Beef and Pork for sale at the store.

  • Custom Processing Deer in season

  • OEFFA certified logoOrganic Handling and Processing Certification by USDA accreditated (OEFFA) USDA Organic

    • Call Us for Custom Slaughter and Processing prices and cutting information. phone: 812-898-2090

    Pohlman's Livestock and Meat Processing

    6150 W. Evans Drive

    Terre Haute, Indiana 47802

    812-898-2090

    Email: Tedpoh33@aol.com

    Come on out and visit the facility! Need Directions? Click here for a map to our Processing Facility. Just call or write before coming.

    E-mail: Pohlman@PohlmanCustomOrganicProcessing.com

    Organic Farming and Agriculture Links

  • Eating by blood type: New diet book hypothesizes that what we eat should be governed by what our ancestors ate. Another good reason to eat meat!
  • Information on ORGANIC MEAT PUBLICATIONS from JOURNALS!
  • The Paleolithic Diet Page for information about eating meat and other prehistoric foods. Lots of info!
    • Created: 2/3/2010 Updated:3/1/2010